Our Story

dot
A top view of a flower shape tea bowl on a table with Red Oolong tea inside.

Red Oolong: Is It Black Tea or Oolong Tea?

Passionfruit, pineapple, orange blossom, toffee, berries, cocoa… These are some of the flavors you may find in a cup of Red Oolong tea.

Border Left White
Read More
Border Right White
A panoramic view of a tea field.

From Decline to Renewal: The Path of Revival Led by Red Oolong

Taitung is one of Taiwan’s newer tea regions, with large-scale cultivation beginning only in the 1960s. Early plantations were concentrated in Luye, Beinan, and Yanping townships, where Assam large-leaf black tea was grown for export.

Border Left White
Read More
Border Right White
A close-up photo of tea tree seedlings.

The Terroir of Red Oolong

Red Oolong is more than an innovative tea process; its ripe fruit sweetness, roasted aroma, and smooth body are inseparable from the land where it grows.

Border Left White
Read More
Border Right White
A display of different tea wares.

Innovative Competition Rules- Moving Beyond Elitism to Raise Overall Quality

Red Oolong tea debuted in 2008, and that same year the first competition was held to encourage local farmers and refine tea quality through judge feedback. The contest introduced two major innovations

Border Left White
Read More
Border Right White